Crappy Recipe number 12654320498.... You get the idea.

Hoisin Salmon with Quinoa and Zuchinni

This, folks, did NOT suck.

Salmon seasoned with hoisin sauce and served with Quinoa and zucchini

Ingredients

• 2 pieces skinless, boneless, salmon steaks
• salt & pepper
• 4 Tbsp Hoisin Sauce
• 1 Cup Quinoa, rinsed and drained
• 2 Cups fat-free, reduced sodium Chicken Broth
• 1 Medium zucchini cut up into 1/4 inch pieces
• 2 Tbsp Olive Oil

Preparation

1. In a medium sauce pan, add chicken broth and quinoa. Bring to a boil, reduce heat and cover for about 10 minutes
2. Add chopped zucchini, stir and cover for another 5 minutes or so until all the broth has been absorbed
3. Season salmon steaks with salt and pepper
4. using a brush or the back of a spoon, spread hoisin sauce on both sides of the salmon
5. Add olive oil to a skillet and set heat to high
6. Add salmon to the hot skillet, presentation side down first
7. cook for about 6 minutes per side, or until cooked through. Remove from heat
8. Remove quinoa from heat and fluff with a fork
9. Serve and enjoy

Notes

Optional: Add sweet corn or diced sweet peppers to the quinoa in addition to or instead of using zucchini